Difficulty: Easy      Time: 5 to 10 minutes      Servings: 1

This is one of our favorite party drinks on a hot, summer day. Tangy and creamy mango gelato adds a refreshing taste dimension to your favorite Champagne. We especially like the vibrant color contrast of the mango and cherry garnish. It will brighten up your every occasion.

Garnish: Cherries on cocktail picks

Presentation: Put all ingredients in the blender. Blend on slow until the mixture reaches a silky texture. Pour the gellini into champagne flute and add garnish. Serve immediately for the best texture.